Barbeque Chicken Recipes

Best Barbeque Chicken Guide

By Eric on Monday, June 28th, 2010 | No Comments

Hey all, I found an amazing guide to cooking top of the line barbeque chicken. I am kicking myself for not getting this sooner!

It’s by a guy named Bill Anderson who started the Chatham Artillery BBQ Team. This is a guy who literally competed all over the world for various titles and has a massive lineup of trophies to back his name. He is a true master of his art, and has put all his most closely guarded secrets and recipes into one book, Competition BBQ Secrets.

After diving into this thing, I’m convinced I probably won’t ever barbeque quite the same again. Here are some of the things I got when I bought it:

Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket. Each one is cooked differently and is explained in it’s own chapter.
Cookers – the different types and how you can slow smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
How to smoke a turkey.
How your wood choice will impart that sought after smoke flavor and smoke ring.
How marinades, brines, and injections will improve the quality barbecue recipes.
You have to use rubs… your meats will be bland without them. We tell you all about them.
Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – our raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! This was at the Lakeland Pig Festival in Florida which is the Florida State Barbecue Championship. In another smaller contest (about 30 teams at Boone Hall in Charleston, SC), this recipe took 4th place. And more recently, this barbecue recipe took 1st place in Barnsville, GA. We also placed 2nd in ribs and 2nd in pork in this event.

This guide is taking me to the next level on my grill. After reading it I’m thinking I might even enter a few local competitions and see if I can get myself a trophy!

Anyways, hope this post helped some of you guys trying to master barbeque chicken recipes. If you’re interested in getting a copy of Competition BBQ Secrets, just click the link below:

Get Competition BBQ Secrets

Easy Chicken Recipes Benefits and Versatility

By admin on Monday, June 28th, 2010 | No Comments

Easy Chicken Recipes Benefits and Versatility

There are so many great things you can do with chicken. You can actually have chicken dishes up to three times per week, and your family will not even notice, because you will be using different easy chicken recipes all the time.

If you start with the side of a chicken, or perhaps several breasts or thighs, you can boil these parts of the chicken, adding some vegetable chunks and a bit of spice to them. When they are almost completely cooked, just add rice to the water, and when the rice is done, you have a chicken and rice meal that is healthy and that your family will love. The spices to add would be chopped onions, garlic, celery, carrots, and perhaps some dried oregano, parsley, thyme and basil.

For a spicier chicken meal, it can be Caribbean with Jamaican jerk. This is a sweet, yet very spicy blend of different spices that just turn on the taste buds. To get started, just cook the chicken in some olive or canola oil on top of the stove. When it is almost cooked through, add some chopped onion and garlic, bell pepper pieces, and if you like it hotter, some jalapeno. Kidney beans without the juice comes next, along with some tomato sauce and perhaps some diced tomatoes, as well. Add the spices, which will include Jamaican jerk, cumin and coriander, and serve this will plain white rice. This is a meal they will ask for again.

If you like Chinese food, those recipes are challenging. But there are prepared packets in the supermarket that make these recipes easy and delicious. They are inexpensive and easy to prepare. Kung pao chicken is the other one, with a real kick.

The sweet and sour packet will require onions, bell peppers, and pineapple chunks, and the results are delicious. And the companies that produce these little packets make Chinese cooking simple.

For the super bowl parties, and other gatherings, chicken wings with either barbeque sauce or hot wing sauce is a great treat. You can serve these with pork and beans, or potato and macaroni salads, or a variety of other finger foods, like mozzarella sticks, or even potato chips.

For endless delicious variations of so many choices for chicken, a chicken cookbook will have you experimenting for years to come. Prepare it as your family likes it, and stick to the favorites. As you make them more than once, they will become routine and no bother at all, serving different easy chicken recipes every week.

There are lots more chicken recipes at http://www.easy-chicken-recipe.net including a chicken breast recipe or chicken soups and salads. Visit us for more recipes.

This dry rub recipe is the perfect barbeque rub for poultry. If you are looking for a quick and easy to make rub for chicken, then check this out.
Video Rating: 4 / 5

Buffalo Wings Grilled Chicken Recipe by the BBQ Pit Boys

By admin on Sunday, June 27th, 2010 | 25 Comments

Not all real good Hot Wings come from Buffalo. The BBQ Pit Boys show you how easy it is to make up some real smokin’ hot Buffalo Wings on the grill, for tailgating parties or that back-yard barbecue. And, save those celery sticks and the Blue Cheese or Ranch dressing for the Girlie Men! It’s all about tender smoked wings and the Fire Sauce around here! To print out this recipe go to www.BBQPitBoys.com
Video Rating: 4 / 5

Classic Grilled Chicken Recipe by the BBQ Pit Boys

By admin on Saturday, June 26th, 2010 | 25 Comments

There’s no better eating than barbecue chicken served hot off the grill. Watch the BBQ Pit Boys show you how easy it is to make a classic chicken marinade and mopping sauce and then use it to grill up some real tasty and juicy chicken. They also demonstrate the technique called the “indirect grilling method” for this old-time barbecue chicken recipe.
Video Rating: 4 / 5

BBQ Chicken Split Roasted Style Barbecue Recipe

By admin on Friday, June 25th, 2010 | 25 Comments

In this classic YouTube video the BBQ Pit Boys show you how to use a basic charcoal grill, and then how to cook up a tender and juicy Chicken. Sit back and learn some simple techniques on how you can serve up a real good eatin’ chicken hot off the grill. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Beer Can Chicken Recipe Barbecue by the BBQ Pit Boys

By admin on Wednesday, June 23rd, 2010 | 50 Comments

The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Video Rating: 4 / 5

Chef Jason Hill of www.CookingSessions.com shows you make a delicious and easy BBQ chicken recipe in this episode of “Chef Tips.” After visiting the North Shore’s roadside huli huli chicken stands, Jason heads home to the chicken to share his version of Hawaiian BBQ chicken. First, prepare your BBQ chicken marinade the day before you plan to grill. Though you can prepare this as a BBQ rotisserie chicken, the results are more flavorful when you cut chicken into pieces. This recipe for BBQ chicken uses a flavorful marinade that includes brown sugar, honey, pineapple juice, sesame oil, fresh grated ginger and crushed garlic. When cooking BBQ chicken, consider using a smoker box. For authentic Hawaiian BBQ, use kiawe wood (known in America as mesquite chips). Once the honey BBQ chicken sauce has soaked into the meat overnight, remove from the refrigerator and cook over high heat, skin side down, turning a couple times. Then, move to the low burner and shut the lid, where it will slowly cook and smoke for about 30 minutes, or until the internal temperature reaches 165 F. The smaller pieces will cook more quickly than the larger breast pieces. Serve this with your favorite mac salad, cole slaw and white rice. Go to http for the full printed recipe.

Quick and Easy Chicken Recipes

By admin on Sunday, June 20th, 2010 | No Comments

Quick and Easy Chicken Recipes

What can beat a quick and easy recipe that is as good for your busy schedule as it is for your health? Not only is baking considered to be the healthiest way of preparing chicken, but it is also one of the quickest and simplest ways to prepare a tasty meal.
Chicken is loaded with proteins and has considerably less fat than red meat, making it an ideal source of protein.

Whether prepared in whole or in part, it is recommended to keep the skin on the chicken while baking to prevent the meat from drying and burning. The skin helps maximize taste and can be removed before serving. For those who choose to leave the skin out entirely, baking chicken in sauce or as part of a casserole is a great way to serve a more juicy and tasteful entrée. There is a range of sauces and seasonings used to prepare truly mouthwatering chicken recipes.

Follow this expert tip for getting the most taste out of your baked chicken dishes: once the dish is prepared for baking, place the contents in an oven bag to preserve flavor throughout the cooking process. Your guests will taste the difference. An alternative is to place individual pieces of chicken in aluminum foil, along with sauce and seasonings. The foil should be folded in a way that would prevent the sauce from escaping. Arrange the foil-wrapped chicken pieces on a baking dish or tray and bake in a preheated 375 degree oven. Most recipes for chicken require a baking time of 30 minutes to one and a half hours.

Chicken lends itself well to a variety of flavors and seasonings. Below are some of the most popular chicken recipes among home cooks.

Honey ‘n Garlic
Take a walk on the sweet side and add some honey flavor to your baked chicken. Baked chicken works incredibly well in a honey garlic sauce. Although it may seem like an odd blend at first, the sweetness of honey and the intensity of garlic are a wonderful combination of spices to make a mouthwatering chicken centerpiece. Honey has a tendency to mellow out the strong flavor of garlic, creating a smooth and flavorful taste to complement most side dishes. Honey ‘n Garlic chicken tastes wonderful served alongside rice mixed with raisins and other dry fruits.

Barbecue Spices
The sweet tanginess of barbeque is a perfect complement for chicken. Barbecue sauce bakes well and comes in a large variety of flavors. From hot and spicy to sweet and tangy, there is ample variety to suit even the pickiest eaters. Barbecue sauce makes chicken tender, juicy and flavorful and is very easy to prepare.

Cranberry Sweetness
A special recipe to share with your loved ones is baked chicken with cranberry sauce. Although cranberry sauce is most commonly associated with holiday turkey dinners, cranberries make a perfect complement for chicken. Cranberry sauce adds much freshness and juiciness to the natural texture of chicken, and makes an enlivening sauce that is sure to be noticed. Serve this chicken dish in the wintertime, when the cranberries act as an immune booster. If fresh cranberries are hard to find, dried berries can be used instead. Be sure to reduce the amount of sugar in the recipe, as dried cranberries are usually pre-sweetened.

Asian Sauces
Craving exotic Asian flavors? Chicken in teriyaki sauce is a popular dish that is a sure crowd-pleaser. Homemade chicken teriyaki is healthier and tastier than takeout. Instead of opting for bottled teriyaki, make the sauce from scratch for a more intense and fresh flavor. Making the sauce yourself will also give you a great control over the final taste. With a bit of experimentation, you can create a sauce that is perfectly suited to your liking. You control the sweetness, thickness and the intensity of flavor. There is nothing quite like a teriyaki sauce made at home!

Articles courtesy of the cooking site Recipes Cookbook

Top 5 Chicken Recipes

By admin on Saturday, June 19th, 2010 | No Comments

Top 5 Chicken Recipes

Chicken is probably the most versatile meat you can cook with. You can use chicken in everything from a curry or a casserole, to a cold sandwich. Chicken also has the added advantage of being one of the cheapest meats.

Here are some of the top five chicken recipes:

Chicken Curry

Chicken is the most popular meat to make a curry out of because it blends well with practically every spice. There are hundreds of different curries available to make, with Thai Green Curry being one of the favourite chicken recipes.

BBQ Chicken Wings

These are always a favourite during the summer; BBQ chicken wings are easy to prepare and even easier to cook. All you need to do is to cook some chicken wings over the barbeque or under the grill after marinating them in barbeque sauce. You can make your own sauce, or simply buy one ready made.

Chicken Fried Rice

One of the most popular forms of chicken recipes, though few people actually cook it themselves. It’s a very easy recipe to cook and just requires boiled rice to be added to a saucepan with the small chicken pieces.

Chicken Noodle Soup

Chicken noodle soup is one of the healthiest chicken recipes you can make, and one of the quickest. Simply cooking the noodles and stirring in the chicken can give you a delicious soup in around 10 minutes.

Chicken Pizza

Chicken isn’t the most popular topping for pizza, but if you like to make your own pizzas at home then you should give chicken a try for a delicious topping

Written by UKTV: Find our more on Chicken Recipes

Get the full story! Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Video Rating: 4 / 5

how long do you barbeque chicken

By admin on Thursday, June 17th, 2010 | No Comments

how long do you barbeque chicken

Surfing around the web this week I was thinking a lot about BBQ skill and I found an awesome forum that talked about it.
It was rather informative and made me realize how long do you barbecue chicken is in fact important and worthy of attention.
I’ve write this article here for you to check out yourself.
Just make sure when you’re finish, you come back up and check out this link again.

Ok,how long do you BBQ chicken is a question from a lot of people.
So i just make it the simple answer for this question. When you BBQ the chicken let the chicken cook for 30 minutes, turning every eight minutes, and begin checking with a meat thermometer after 25 minutes.
Wait until it reaches 174 degrees Fahrenheit (79 Celsius), it’s done.

YES! It’s just simple like that.

But if you also want to know the fastest way of barbecuing the chicken, i recommended for you to cooking directly on the grill.
It just take thirty minute and bamm!! It’s done. You’ll need to place chicken on the grill once it has pre-heated to medium.
cook the chicken for 30 minutes, turning every five, and rotating as needed to balance hot and cool spots on your grill.
After 25 minutes, check with a meat thermometer. Brush with sauce or glaze of your choice about 10 minutes before removing the chicken from the grill.

After that your barbeque chicken is done

But if you still don’t know how to made a killer barbeque, well you should checkout link in my biobox below. It will give you a lot of good information that will help you to get your skill and technique in barbeque approve and maybe you will be a Barbeque King or Queen in your neighbourhood.

If you want to know more about barbeque technique, you can learn here!

How to Barbecue Chicken

By admin on Wednesday, June 16th, 2010 | No Comments

How to Barbecue Chicken

How to Grill Chicken

Probably the hardest meat to do on the grill, as it is so easy to under cook or over cook. Everyday people get food poisoning from under cooked chicken. Then on the other hand to prevent this you over cook it and have dry saw dust like meat.

Following a few simple steps will ensure your chicken gets cooked properly and come out succulent off the bone tender.

Many people pre-cook their chicken to prevent any food poisoning from occuring. You can do this by boiling your chicken pieces or pre-cooking them in the oven. Once you become more confident with chicken and use these techniques you will prepare your chicken using only your barbecue.

Boiling Chicken

The easiest way to prepare your chicken, simple boiling it for a few minutes to pre-cook the meat then finishing it off on the barbecue. The problem with using this method is you do get cooked chicken but it is not that tasty.

Only the outer layer of the chicken has flavour once you get past that the taste is dull. Although it is the easiest method to use it is my least favourite.

Pre-cooking using the Oven

This method involves marinating the chicken then pre-cook it in the oven. Once the chicken turns to a lovely golden brown colour place it on the grill.

By grilling the chicken after cooking it in the oven you give it a great smoky taste. This method is more tastier than the boiling option but still is not as good as full on barbecue chicken.

Barbecue Chicken

The more challenging option but difinitely the most tasty. The whole chicken gets a lovely barbecue flavour and the outer skin gets caramelized.

Use direct heat grilling for smaller cuts and indirect heat grilling for bigger pices or whole chickens.

Once you know how to BBQ chicken this method will be easier.

Chicken – Direct grilling

When chicken cooks the fat seaps through, which causes flare ups. When grilling chicken it is important to avoid flare ups at all costs, it is the easiest way to burn it.

Keep a water spray bottle handy to put up any flare ups that might occur. You can even remove the outer skin of your chicken pieces to prevent excess fat dripping through the grill grid.

Always smear olive oil or cook & spray on the grill grid to prevent the chicken from sticking. Turn chicken pieces over frequently to prevent it from burning. Coat the chicken with marinate every two minutes, this prevents the chicken from drying out.

To barbecue chicken using direct heat, marinate your chicken as per normal with your favourite marinate and spices. Pre-heat your grill to a medium heat and place the chicken on. Turn the pieces over every minute. Normally chicken is done when it has a brownish colour. Make sure it is cook through by do a test slicing through one of the pieces. There shouldn’t be any ‘pink colouring’.

Chicken In-Direct Grilling

By setting up your fire with an in-direct heat any excess oil dripping will not cause flare ups as it drips into a foil pan. Close the lid of the barbecue to create an oven effect and cook the chicken through.

Make sure your chicken is cooked by doing a test slice on one of the pieces. The chicken pieces will be done between 10 – 15 minutes just depending on heat and size of the pieces.

www.bonfeu-bbq.com/how-to-barbeque-chicken.html

Im 24 originally from Johannesburg South Africa but recently moved to Marbella Spain. My hobbies include tennis, gyming, DJing and barbecuing.

I have a barbecue and recipe website. Love the outdoors and spend most my free time on the beach.

These grilled Chicken Legs, hot or sweet, are the way we like to eat ‘em. With just a few BBQ Pit Boys tips, you can quickly and easily serve them up moist and tender every time.

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